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T: + 34 956 410 069

M: + 34 646 489 069



Influenced by local specialities and Mediterranean favourites - the menu follows the seasons and offers a comprehensive choice of starters, mains and desserts. The focus is on buying the best produce available and presenting it as attractively as possible in a relaxed and attractive environment.

Our Current Menu

Starters & Light Bites

Scorpion Fish Pâté with Mini-Toasts €8

Partridge Pâté with Mini-Toasts €8

Seared Squid & Chorizo, with Rocket & Red Onion Salad dressed with Salsa Verde €9

Grilled Asparagus & Warmed Smoked Salmon €9

Garlic Prawns with Grilled Asparagus €9

Spanish Hams, Cold Meats & Cheese €10 or €18

Iberian Cured Ham €10 or €18

Selection of the Mature ‘Payoyo’ Cheeses €10 or €18

Tossed Salad - Lettuce, Tomato, Cucumber, Carrot, Onion, Boiled Egg & Tuna €9

Warm Goats Cheese Salad with Sultanas, Chopped Nuts & Crispy Jamón Serrano €9

Cesar Salad € 7

Cesar Salad with Grilled Chicken Breast €9

Soups, Vegetarian, Rice & Pasta

Cream of Leek & Potato Soup €5

Grandmother's Broth with Ham, Egg & Mint Leaves €4

Winter Lentil Soup with Morcilla & Chorizo €6

Selection of Grilled Vegetables topped with Baked Goats Cheese €9

Seafood Paella - (min. 2 persons, +/-30 minutes) €12 per person

Spaghetti Carbonara with Sautéed Onions, Bacon, Chicken, Cream & Parmesan Cheese €9

Spaghetti Bolognaise with Parmesan Cheese €9 (smaller portion for children €5)

Main Courses

Grilled Squid with Garlic & Parsley Dressing €10

Fillets of Sea Bream & Tapenade €12

Oven Roasted Cod with a Tomato Confit, Pesto & topped with Crispy Jámon Serrano €12

Grilled Tuna Steaks €16 Chargrilled Fillet Steak with Green Peppercorn or Roquefort Sauce (optional) €19

Chargrilled Argentinean Rib-Eye Steak with Green Peppercorn or Roquefort Sauce (optional) €18

Succulent Iberian Pork Steaks (you may never want to eat a pork chop again!) €15

Tender Iberian Pork Casserole €9

Venison Casserole €8 Chicken Chilindron (Braised in a Tomato, Pepper & Smoked Paprika Sauce) €9

Grilled Chicken Breast €9

Homemade Meatballs €9

Fish Fingers or Chicken Nuggets with Chips €5

Main Courses served with Seasonal Vegetables, Homemade Chips or Gratinated Potatoes.

And to Round Off Your Meal... Homemade Desserts

Walnut 'Pudin' €4

Crêpes filled with Chocolate & Cream €4

Tiramisu €4

Passion Fruit & Peach Cheesecake €4

Warm Chocolate Brownie & Vanilla Ice Cream €4

Vanilla Ice Cream with Pedro Jimenez €3

"Fantastic Food and Service Every Time"
Minchella, Maidstone

Contact Us

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Please contact Kirsty Biston by


T: + 34 956 410 069.

M: + 34 690 626 360.

Find Us

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Plaza de la Iglesia Mayor No.2,
11170 - Medina Sidonia,
Cádiz - Spain